8 medium apples
28 oz caramels
¼ cup water
sugar
In crockpot, combine caramels and water.
Cover and cook on high for 1 to 1-1/2 hours, stirring frequently.
Wash and dry apples.
Insert stick into stem end of each apple.
Turn control on low.
Dip apple into hot caramel and turn to coat entire surface.
Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
Place on sugared wax paper to cool.
Sugar: 84g
:
Calcium: 148mg
Calories: 474kcal
Carbohydrates: 102g
Cholesterol: 7mg
Fat: 8g
Fiber: 4g
Iron: 1mg
Potassium: 407mg
Protein: 5g
Saturated Fat: 3g
Sodium: 245mg
Vitamin A: 140IU
Vitamin C: 9mg
