Ingredients
10 ¾ oz Condensed Cream of Mushroom Soup
1 ¼ cup milk
3 cup rotini pasta, hot cooked
12.5 oz tuna, drained and flaked
1 ⅓ cup French’s French Fried Onions
10 oz frozen peas and carrots
½ cup cheddar cheese, shredded
Preparation
In 2 quart microwave dish, mix soup and milk.
Stir in pasta, tuna 2/3 C. French fried onions, vegetables and cheese.
Cover, microwave 10 minutes, or until hot, stirring once.
Top with 2/3 C. onions, microwave 1 minute
