Homemade Iced Boba Coffee is a wonderful marriage of cold brew coffee and boba or bubble tea. It’s the most refreshing drink for a hot summer day, BBQ, or backyard pool party.
Suitable for Gluten Free and Vegetarian diets.
Boba and bubble both refer to tasty tapioca pearls and Iced Boba Coffee is a fun twist on traditional iced boba tea that’s perfect for coffee lovers. If you need a refreshing drink that’s perfect for a morning pick-me-up, an afternoon treat or can be served at backyard BBQs and pool parties you are going to looooooove Iced Bubble Coffee. Best of all, when you make your iced coffee concentrate in advance, you can whip up a glass or two of Instant Pot Iced Boba Coffee in practically no time at all.
Why You’ll ♡ These
Unique – Boba coffee is not something you find everywhere so it makes a fun and unique drink.Refreshing – Iced Coffee is such a refreshing drink on a hot summer day. Inexpensive – Boba tea or boba coffee from your local coffee shop can cost a pretty penny. Making it at home saves you money.
Ready to make this Instant Pot Iced Boba Coffee? Gather your ingredients and I will show you…
How To Make Iced Boba Coffee
Get the complete ingredients list and instructions from the recipe card below.
Prepare the iced coffee concentrate in your instant pot or make cold brew coffee concentrate. (This can be done up to a week in advance and makes enough to enjoy all week long.)Prepare the tapioca pearls in your Instant Pot. In a separate container, combine heavy cream and sugar. Combine coffee concentrate and water in another container.Divide the tapioca pearls between 2 glasses.Pour in the coffee mixture over the boba, then add the cream mixture, and serve.
Expert Tips
Ice Coffee Concentrate can be stored for up to a week in the fridge. Boba is best when used within a few hours but can be stored in the cooking liquid or simple syrup in the fridge for a few days. Use BIG straws. You will need straws that are large enough for the boba to pass through.
Delicious Variations
Add Flavorings – Add whole spices such as cinnamon, cardamom, or vanilla beans while making your cold brew concentrate. When making your final drink add your favorite flavored coffee syrup like vanilla, hazelnut, chocolate, or caramel.Use Milk Alternatives – Eliminate dairy and try coconut, almond, or soy milk instead. Use Tea – Swap your coffee for tea for a favorite boba drink.
Make Ahead And Storage
Prep Ahead – Make your iced coffee concentrate and your boba in advance and store in the fridge. Assemble the drink according to the recipe and serve. Store – Boba are best used within a few hours but will keep for several days in the fridge. Be sure to store them in the cooking liquid or simple syrup or they will harden. Your Iced Coffee Concentrate can be refrigerated in an airtight container for up to 1 week. Freeze – Freeze leftover iced coffee concentrate in ice cube trays to add to coffee drinks later on. To freeze boba follow these instructions.
Place cooked, cooled, and drained black tapioca pearls into a freezer-safe bag and remove excess air before sealing.To use, put the boba into boiling water for 5 minutes, stirring occasionally.Turn off the heat and let sit for 5 more minutes. Run under cool water then drain and serve according to the recipe.
FAQs
More Recipes You May Like
Dalgona Coffee – Mocha Whipped Coffee.Instant Pot Iced Tea – 3 ways.Easy Raspberry Lemonade.
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