8 stalks rhubarb, cut into 3 inch lengths
8 cups water
1/3 cup sugar, to taste
1 spring mint, for garnish
Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
Strain and add sugar to taste; serve iced with mint garnish.
Sugar: 18g
:
Calcium: 102mg
Calories: 86kcal
Carbohydrates: 21g
Fat: 1g
Fiber: 2g
Iron: 1mg
Potassium: 294mg
Protein: 1g
Saturated Fat: 1g
Sodium: 28mg
Vitamin A: 104IU
Vitamin C: 8mg
