Ingredients
ice
4 tbsp vanilla syrup, more or less to taste
1 cup milk, or cream
½ cup strong brewed coffee, or two shots of espresso
Preparation
Fill two tall cups with ice. Add 1 to 2 tablespoons of vanilla syrup to each of the cups.
Divide the milk between the two glasses, pouring over the ice and syrup. Top with coffee or espresso, mix, and enjoy.
