Ingredients
1¼ cups buttermilk
1¼ cups all-purpose flour
1 egg
¼ cup granulated sugar
¼ cup cooking oil
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
4 eggs
2 tbsp heavy cream
Salt , to taste
Ground black pepper, to taste
2 tbsp vegetable oil
¼ cup honey and pancake syrup
1½ oz butter
Preparation
Grease waffle maker with cooking spray and preheat.
Mix buttermilk, all-purpose flour, egg, granulated sugar, cooking oil, baking powder, baking soda, and salt in a bowl until well incorporated.
Pour batter into your waffle maker and cook for 3-5 minutes on medium-high heat. (This depends on the machine used)
In a bowl, add the eggs, heavy cream, salt, and pepper. Mix.
Scramble egg mixture in a skillet on medium heat for roughly 3 minutes.
Serve eggs and waffles with honey and pancake syrup and butter.
