16 oz pumpkin pie filling
12 oz evaporated milk
2 tbsp butter, softened
2 eggs
½ cup Bisquick
2 tsp *pumpkin pie spice, (see Recipe Notes for recipe)
2 tsp vanilla
Preheat the oven to 350 degrees F.
Grease a 10-inch pie dish.
Beat all ingredients until smooth. Pour straight into the pie plate.
Bake it for 50 minutes to 1 hour or just before the center is completely set.
Serve warm or cold. Enjoy!
*If you can’t find store bought pumpkin pie spice, it’s actually easy to make it from scratch! Just combine equal parts of ground cinnamon, cloves, nutmeg, allspice, and ginger. Store the dry spice mix in an airtight container at room temperature for up to 6 months.
Sugar: 5g
:
Calcium: 156mg
Calories: 194kcal
Carbohydrates: 25g
Cholesterol: 53mg
Fat: 8g
Fiber: 5g
Iron: 1mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 241mg
Protein: 6g
Saturated Fat: 3g
Sodium: 308mg
Trans Fat: 1g
Vitamin A: 4993IU
Vitamin C: 3mg
