Ingredients
16 oz pumpkin pie filling
12 oz evaporated milk
2 tbsp butter, softened
2 eggs
½ cup Bisquick
2 tsp *pumpkin pie spice, (see Recipe Notes for recipe)
2 tsp vanilla
Preparation
Preheat the oven to 350 degrees F.
Grease a 10-inch pie dish.
Beat all ingredients until smooth. Pour straight into the pie plate.
Bake it for 50 minutes to 1 hour or just before the center is completely set.
Serve warm or cold. Enjoy!
