1 cup pumpkin, not pumpkin pie mix
½ cup Original Bisquick mix
½ cup sugar
1 cup evaporated milk
1 tbsp butter , or margarine (softened)
1½ tsp pumpkin pie spice
1 tsp vanilla
2 eggs
whipped topping, if desired
Heat oven to 350 degrees F.
Grease a 9-inch pie plate.
Stir all ingredients except whipped topping until blended.
Pour into the pie plate.
Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
Cool for 30 minutes.
Refrigerate about 3 hours or until chilled.
Serve with whipped topping.
Store covered in refrigerator.
Sugar: 17g
:
Calcium: 112mg
Calories: 161kcal
Carbohydrates: 22g
Cholesterol: 50mg
Fat: 6g
Fiber: 1g
Iron: 1mg
Potassium: 180mg
Protein: 4g
Saturated Fat: 2g
Sodium: 163mg
Vitamin A: 1436IU
Vitamin C: 2mg
