Ingredients
1tbspolive oil
3large white onions,chopped
1tspdried thyme,chopped
1tspkosher salt
1tspblack pepper
3tbspworcestershire sauce
⅓cupchicken stock
1tbsptomato paste
2½lbground beef
½cupbreadcrumbs
2extra large eggs,beaten
½cupketchup
Preparation
Preheat the oven to 325 degrees F.
Heat olive oil in a medium saute pan.
Throw onions, thyme, salt and pepper and cook over medium to low heat, stirring occasionally for about 8 to 10 minutes,.
Turn off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Permit to cool slightly.
Combine chicken stock, ground chuck, onion mixture, bread crumbs, and eggs in a bowl and and mix lightly with a fork. Do not mash or the meat loaf will be dense.
Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.
Spread the catsup evenly on top. Bake for 1 to 1¼ hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through.
Serve hot and enjoy!
