Ingredients
2 cups water
4 whole cloves
1 stick cinnamon
4 cardamom pods, cracked open
¼ cup black tea, (loose), or tea bags
2 cups milk
4 tbsp sugar
Preparation
Bring water, cloves, cinnamon, and cardamom to a boil.
Then add tea and let it steep; reduce heat. Add milk to the tea-spice mixture and heat but do not boil.
Once hot, strain and add sugar. Stir and keep hot.
