Suitable for gluten free, low carb and keto diets. Post includes Weight Watchers points. These sour cream and onion deviled eggs are my family’s current fave. The addition of sour cream makes them extra creamy and delectable, and topping them with Everything Bagel seasoning adds great texture and even more flavor. Plus I show you how to make Air Fryer Deviled Eggs too. More recipes you’ll love Instant Pot Potato Salad , Egg Muffins and Instant Pot Nachos.
Why You’ll Love This
The Instant Pot cooks the eggs so much faster than the traditional stovetop method. They turn out perfect every time, and they’re even easier to peel. They are a budget-friendly eat.You can scale this recipe up to feed a crowd.
Why Are They Called Deviled Eggs?
Originating in the 19th century, the term ‘deviled’ refers to spicy or zesty foods, including eggs prepared with mustard, pepper, or other spiced ingredients mixed and stuffed in the yolk cavity. In some regions of the U.S., deviled eggs are referred to as stuffed eggs, dressed eggs, or salad eggs. And ‘angel eggs’ is a newer names that is sometimes used for deviled egg variations that contain less fat and calories. So, are you ready to learn just how easy it is to make sour cream and onion Instant Pot deviled eggs? Then gather up your ingredients and I will show you…..
Ingredient Notes
Eggs – You need hard-boiled eggs for this. Dairy – Mayonnaise and sour cream to add creaminess and flavor to these. Spices – Onion powder, salt and pepper add flavor and a bit of spiciness.Vinegar – Cuts through the creamy flavor of the eggs.Garnish – crunchy everything bagel seasoning and chives add colour and make great garnishes.
How To Make Instant Pot Deviled Eggs
Get the complete ingredients list and instructions from the recipe card below.
Pour water and vinegar in the Instant Pot insert. Next, place eggs into an egg steamer basket and place the basket inside the insert. Close lid, lock and turn the valve to the sealing position. Press manual high pressure, and set timer for 5 minutes. When cook time is complete, perform a quick pressure release. Then carefully remove the egg steamer basket, and transfer the eggs into a bowl filled with ice and water. After 2 minutes, remove the eggs from the ice bath, then gently roll and peel each one.Cut each of the eggs in half, scoop out the yolk and place in a small bowl. Set the egg white halves aside. Add the remaining ingredients to the bowl with the yolks and mix to combine.Then, place the egg yolk mixture into a plastic bag and seal. Cut off one corner, and gently pipe the mixture into the cavity of each egg white.Top with chopped chives and everything bagel seasoning and serve immediately.
Make Air Fryer Deviled Eggs
Preheat air fryer to to 250F / 120CPlace the wire rack in the air fryer basket and set the eggs on top.Cook for 16 minutes.Remove eggs from air fryer and immediately submerge them in an ice bath to stop the cooking process.Once cooled, cut each of the eggs in half, scoop out the yolk and place in a small bowl. Set the egg white halves aside. Add the remaining ingredients to the bowl with the yolks and mix to combine.Then, place the egg yolk mixture into a plastic bag and seal. Cut off one corner, and gently pipe the mixture into the cavity of each egg white.Top with chopped chives and everything bagel seasoning and serve immediately.
Recipe Tips
Make sure the eggs are hard-boiled eggs with a firm yolk for this.Make sure to cool them down fast in the iced water.Pipe them to make the eggs look pretty.If you don’t want to pipe them you can just use a spoon to add the filling.
Recipe Variations
While the flavor combination of sour cream and onion is hard to beat, it’s super easy to change up and customize these Instant Pot Deviled Eggs. There are sooooo many delicious options to choose from too. Here are just a few versions to try:
Smoked salmon & dill deviled eggsBacon & eggs deviled eggsHam & cheese deviled eggsPickled deviled eggs: diced picked beets or dill picklesCurry deviled eggsMexican deviled eggs: guacamole & salsaSouthwestern Style: diced jalapeño, bell pepper & hot sauce
Storage
Prep Ahead – Cook eggs a day in advance and refrigerate them. Also, you can prepare the filling up to a day in advance, keep it in an airtight container, and pipe just before serving.Store – Store leftovers in the fridge for up to 2 days.Freeze – We don’t recommend freezing this.
FAQs
More Recipes You’ll Love
Instant Pot Potato Salad.Instant Pot Hummus.Easy Instant Pot Meatballs.Instant Pot Chicken Wings.Instant Pot Hard Boiled Eggs.Air Fryer Hard Boiled Eggs.Egg Muffins
Weight Watchers Points
There are 0 (yeap, zero!)Blue Plan SmartPoints in one serving of these. Thank you for reading my Deviled Eggs Instant Pot recipe post. And please visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry. Originally published September 2018.
