Ingredients
1 tbsp olive oil
1 onion, chopped
1 cup long-grain white rice, rinsed
1 cup water
1 tsp sea salt
4 thin-cut boneless pork chops
½ cup frozen peas
carrots
3 scallions, sliced (optional, for topping)
Preparation
Press the Sauté function on a 6-quart Instant Pot. Pour in the oil and let it heat up for a few minutes. Add the onions and sauté for 2 to 3 minutes, or until they start to soften.
Cancel the sauté function and add the rinsed rice, water, and salt to the pot. Stir to combine.
Add the pork chops on top and then the frozen peas and carrots. Do not stir. Lock on the lid and set the time to 5 minutes at high pressure.
When the cooking time is complete, let the pressure come down naturally for 15 minutes. Then, remove the lid and transfer the pork chops to a serving plate. Stir the rice with the vegetables and serve that with the pork chops.
Enjoy hot.
