Instant Pot Red Potatoes Recipe

Ingredients

3 lb red potatoes, washed

8 tbsp butter, cut into pieces

1 tbsp garlic, minced

1 cup chicken broth

1 tsp salt

1 tsp pepper

Cut potatoes into quarters, leaving the skin on.

Put the chicken broth in the electric pressure cooker.

Place all the other ingredients in the instant pot.

Place lid on top and set to sealing.

Click the manual button and set the pressure time to 4 minutes.

Allow it to cook and when finished manually remove the pressure.

Remove lid and stir the potatoes coating it in the delicious buttery sauce.

Enjoy!