Suitable for gluten free and vegetarian diets. Post includes Weight Watchers points. If your family goes through as much yogurt as mine, you’ve probably considered making yogurt at home. I had been meaning to try my hand at making homemade yogurt for quite some time, but it seemed a little too complicated. Well, that all changed when I got my first Instant Pot pressure cooker! Yeap, thanks to the Instant Pot I have been making creamy homemade yogurt ever since! It really is quite easy to do. With just two ingredients and a press of the right buttons, you can whip up a batch of your very own delicious yogurt in instant pot! And if you love breakfast with your Instant Pot you will love these Instant Pot Egg Bites and best ever Instant Pot Cinnamon Rolls.
Why Make This Recipe
Easy – the Instant Pot eliminates the guesswork so you get a perfect batch of yogurt every time.Affordable – you’ll save money by making your own homemade yogurt instead of store. bought yogurt.Tastier – Making your own yogurt is smoother and tastier than store bought version.Healthier – make this amazing yogurt without any sugar, additives, or preservatives.
Ingredient Notes
Whole milk – this recipe needs a half-gallon of regular milk. I tend to use pasteurized milk for this (I have never used ultra pasteurized milk.Yogurt – this recipe calls for a few tablespoons of whole milk Greek yogurt for the yogurt starter
Ready to learn just how easy it is to make yogurt Instant Pot? Gather up your ingredients and I will show you…..
How To Make Yogurt In Instant Pot
Get the complete ingredients list and full set of instructions from the recipe card below.
Add milk to the inner pot of the Instant Pot, place Instant Pot lid on, and set the valve to the sealing position. Press yogurt function until ‘boil’ appears on the screen. Once done, perform a quick pressure release, stir the warm milk, and use an instant-read thermometer to check that the temperature is at least 180F. If it hasn’t, place the lid on and run the boil cycle again. When the temperature is 180 degrees F or higher, take the Instant Pot insert out and place it in an ice bath (use a large bowl or pot partially filled with ice water) to cool it down to between 110 degrees F / 43 degrees C and 115 degrees F / 46 degrees C. Check the temperature every 5 minutes or so. Do not stir it during the cooling process.Add the yogurt starter to a large mixing bowl.Once the milk has reached 115 degrees F / 46 degrees C, carefully remove milk skin on the top, then remove about a cup of the milk, and whisk it into the yogurt starter. Add this starter mixture back into Instant Pot insert, whisking until fully incorporated.Put on the lid and lock. Press the ‘yogurt’ button and set to ‘normal’ for at least 8 hours, up to 12 hours, depending on how thick you want the yogurt to be (more time will make a thicker yogurt).When complete, open the lid and transfer the finished thick yogurt to Mason jars, then chill the finished yogurt in the fridge until completely set, approximately 4 hours.
How To Make Instant Pot Yogurt Without A Yogurt Setting
Pour milk into the Instant Pot insert and put the lid on.Turn on the sauté function.Heat milk until it reaches 180 degrees F/ 82 degrees C, stirring frequently so the milk does not scorch on the bottom (you want to avoid that dreaded burn notice!). Make sure to use an instant-ready thermometer to check the temperature every 5 minutes or so.As soon as the milk reaches 180 degrees F / 82 degrees C, switch off the Instant Pot, remove the insert and allow the milk to cool down until it reaches 108 degrees F / 42 degrees C.Then add in your starter yogurt and whisk until well combined. Put the insert back in the Instant Pot, and place on the lid.Wrap your Instant Pot in a large towel (or two kitchen towels) and let the yogurt incubate for at least 8 hours, up to 10 hours. You might need to do this in batches depending on how big the strainer is.Open the lid and transfer the fresh yogurt into Mason jars, then chill the yogurt in the fridge until completely set, approximately 4 hours.
How To Make Greek Yogurt In Instant Pot
For a thicker Greek style yogurt Prepare the yogurt using one of the two methods above. Line a large strainer with cheesecloth and place it on top of a large bowl.When the incubation period is complete, add the yogurt to the yogurt strainer / cheese cloth, place in the fridge, and let the Instant Pot Greek yogurt drain overnight (note: you may need to do this in batches depending on the size of the stainer).Then transfer the thick creamy yogurt into Mason jars or storage containers.
Recipe Tips
Make sure to use plain yogurt (NOT flavored yogurt) that includes live active cultures as your starter. Allow it to incubate longer (10-12 hours) to get thicker and tangier yogurt.Save a bit of the yogurt to use as a yogurt starter for the next batch. Some people freeze yogurt in an ice cube tray and thaw in the refrigerator just before using.Use the whey to make smoothies, soups, oatmeal, etc.Please note this is NOT the cold start yogurt method. Make sure your inner pot is clean and sanitized, otherwise you might get the taste of the last thing you cooked in it, trust me you don’t want a chicken curry flavored yogurt.The total cook time does not include the time it takes for the Instant Pot to get to pressure. Plan for additional time.
Delicious Variations
Vary the milk – see notes in the FAQ section for more info.Make vanilla yogurt – stir in a tablespoon of vanilla extract once the incubation time is done.
Storage
Storing – Stored in the fridge, this will last up to 2 weeks. But the longer you keep it in the refrigerator the thinner and tangier it will become.Freeze – While it is possible to freeze yogurt, freezing does change the texture of the yogurt. I recommend doing this when you plan to use it for baking or for adding into smoothies. Transfer the yogurt into convenient Ziploc freezer bags. Squeeze out all the extra air and seal the bags. Label the bags and then lay them flat in the freezer. Store in the freezer for three months.Defrost – Thaw the yogurt overnight in the fridge.
Yogurt FAQs
More Instant Pot Recipes
If you like this yogurt Instant Pot recipe, you’ll want to try these other delicious Instant Pot breakfast recipes:
Instant Pot Breakfast Casserole.Easy Instant Pot Baked Apples.Instant Pot Cinnamon Rolls.Arroz Con Leche – Instant Pot Rice Pudding.Instant Pot Applesauce.Instant Pot Egg Bites (Starbucks Copycat).
Serving Suggestions
Instant Pot Chia Strawberry Jam.Instant Pot Cherry Jam.Almond Butter Granola.Fruit Platter.
Weight Watchers Points
There are 3 Blue Plan SmartPoints in a serving of this.
Tools Needed
Your trusty Instant Pot.Instant-read thermometer.Whisk.Mixing bowls.Mason jars for refrigerating.
Thank you for reading my Yogurt Instant Pot recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
