1 lb. Irish banger sausage, approximately 5 pieces, cut into 4 pieces each
½ lb. bacon, cut into 1-inch pieces, thick sliced
10 medium red potatoes, sliced
2 medium onions, sliced
1 head green cabbage, cored and cut into eighths
1 cup Irish Red Style beer
Place a layer of the potatoes in the bottom of a large crockpot.
Place a layer of sausage and bacon followed by a layer of onions.
Repeat with all ingredients one more time.
Place a final layer of potatoes on top.
Pour in the cup of beer.
Place cabbage on top and cover.
Cook in a crockpot for approximately 6 hours on low or 4 hours on high.
Crockpot temperatures can vary.
This recipe can also be cooked in the over following the same layering technique in a Dutch oven or stock pot and simmering for about an hour.
Sugar: 11g
:
Calcium: 115mg
Calories: 722kcal
Carbohydrates: 72g
Cholesterol: 78mg
Fat: 37g
Fiber: 10g
Iron: 5mg
Potassium: 2191mg
Protein: 25g
Saturated Fat: 13g
Sodium: 1007mg
Vitamin A: 187IU
Vitamin C: 89mg
