Irish Coddle Recipe

Ingredients

1 lb. Irish banger sausage, approximately 5 pieces, cut into 4 pieces each

½ lb. bacon, cut into 1-inch pieces, thick sliced

10 medium red potatoes, sliced

2 medium onions, sliced

1 head green cabbage, cored and cut into eighths

1 cup Irish Red Style beer

Place a layer of the potatoes in the bottom of a large crockpot.

Place a layer of sausage and bacon followed by a layer of onions.

Repeat with all ingredients one more time.

Place a final layer of potatoes on top.

Pour in the cup of beer.

Place cabbage on top and cover.

Cook in a crockpot for approximately 6 hours on low or 4 hours on high.

Crockpot temperatures can vary.