4 1/2 cups white sugar
12 oz evaporated milk
24 white chocolate chips
3 sticks butter
2 tbsp Irish cream flavoring
2 tbsp vanilla flavoring
Butter all sides of a large heavy pan and heat it. Once it becomes warm enough, remove the pan from heat and add in the chips, butter, and flavorings.
In a separate pot, boil the milk and sugar, stirring constantly until the mixture reaches soft-ball stage (about 234-236 °F)
Beat the mixture with a wooden spoon every five minutes. Afterward, pour it into the buttered pan and store it in the fridge.
Sugar: 114g
:
Calcium: 6mg
Calories: 464kcal
Carbohydrates: 115g
Cholesterol: 1mg
Fat: 1g
Iron: 1mg
Potassium: 13mg
Protein: 1g
Saturated Fat: 1g
Sodium: 7mg
