Ingredients
3 ½ lb. beef roast or sirloin tip or rump roast
12 oz. Italian giardiniera mix, drained
12 oz. pepperoncini peppers
1 envelope Italian salad dressing ,
- zesty Italian
10 oz. beef broth
Preparation
Place roast in slow cooker (3 1/2 qt).
Mix all other ingredients together. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version, use the entire jar for a spicier version.)
Add all ingredients to slow cooker, cover and cook for 18 hours on low.
