Ingredients
4chicken breast,boneless, skinless
⅓cuplight brown sugar,packed
0.7ozItalian dressing,(1 packet), or seasoning mix
2medium zucchini
4medium red potato
salt and pepper,to taste
Preparation
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or foil.
Lay chicken breasts onto prepared baking sheet. Whisk together brown sugar and Italian dressing mix in a small bowl. Set aside.
Rinse and dry zucchini and red potatoes. Slice and cube both into small bite-size pieces. Lay the vegetables out onto tray next to chicken.
Sprinkle ¼ cup of brown sugar mixture over each chicken breasts, lightly patting onto breast. Then sprinkle the remaining mixture onto the vegetables. Season everything with a little salt and pepper.
Place the pan in the preheated oven and bake for 30 minutes or until chicken is cooked through and no longer pink in center.
Turn broiler on High and broil the chicken for another 1 to 2 minutes or until brown sugar caramelizes.
Serve immediately and enjoy!
