8 pork chops, boneless, 1/2 inch thick
1 packet bread crumbs, seasoned for pork
1 jar spaghetti sauce
1 cup mozzarella cheese, shredded
Moisten chops with water. Shake off excess. Shake 1 or 2 pieces at a time with coating mix. Discard any remaining mix. Place in single layer in baking pan.
Bake at 425 for 15 minutes or until cooked through. Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.
Sugar: 4g
:
Calcium: 91mg
Calories: 271kcal
Carbohydrates: 5g
Cholesterol: 101mg
Fat: 13g
Fiber: 1g
Iron: 2mg
Potassium: 792mg
Protein: 33g
Saturated Fat: 5g
Sodium: 598mg
Vitamin A: 463IU
Vitamin C: 6mg
