2 cup Carrots, chopped
2 cup Italian Sausage, chopped
2 cup Peas, frozen
1 can tomato paste
1 tsp Italian seasoning
pinch sugar
1 1/2 cup water
Grease a casserole dish.
Add carrots, sausage, and peas to dish.
In a medium sauce pan, add tomato paste, water, Italian seasoning, and sugar.
Cook until blended and heated through.
Pour over sausages and vegetables in the pan.
Bake for 30-45 minutes on 350° F or until vegetables are tender.
Serve hot.
Sugar: 7g
:
Calcium: 70mg
Calories: 496kcal
Carbohydrates: 18g
Cholesterol: 90mg
Fat: 38g
Fiber: 6g
Iron: 3mg
Potassium: 681mg
Protein: 21g
Saturated Fat: 13g
Sodium: 919mg
Vitamin A: 11246IU
Vitamin C: 35mg
