3⁄4 lb bulk Italian sausage, hot or mild
1½ cups spaghetti sauce, jarred
1⁄2 cup ripe olives, black or green, sliced pitted
1 red onion, sliced in half rings
1⁄2 sweet red pepper, sliced in strips
4 french rolls
6 oz mozzarella cheese
Preheat the oven to 375 degrees F.
In a skillet brown sausage.
Drain off the fat, stir in the sauce and olives, heat through.
Split rolls lengthwise without cutting through opposite side.
Hollow out buns slightly, halve cheese slices lengthwise.
Place 1 piece of cheese on the bottom half of each roll.
Divide meat mixture evenly among the 4 rolls, top with onion and sweet peppers.
Place another cheese slice on top and close the rolls.
Wrap each sandwich in foil and seal, place on a baking sheet and bake the wrapped sandwiches in the oven for approx 15 minutes.
Unwrap serve and enjoy!
Sugar: 57g
:
Calcium: 1261mg
Calories: 14541kcal
Carbohydrates: 141g
Cholesterol: 2964mg
Fat: 1284g
Fiber: 34g
Iron: 68mg
Monounsaturated Fat: 602g
Polyunsaturated Fat: 162g
Potassium: 13386mg
Protein: 583g
Saturated Fat: 449g
Sodium: 39233mg
Vitamin A: 16505IU
Vitamin C: 591mg
