3 cup rotisserie chicken, chopped
1 cup rice, uncooked
1 red bell pepper, chopped
handful fresh parsley, chopped
1 cup Italian blend cheese, shredded
30 oz. chicken broth
1 can cream of chicken soup
1 tsp. oregano
1 tsp. basil
1 clove garlic, minced
pepper, to taste
Preheat the oven to 350 degrees.
Place the chicken in the bottom of a 9x13 casserole dish.
Sprinkle the chicken with red pepper, parsley, and rice.
Spread the cheese over the rice and chicken evenly.
In a bowl, combine the broth, chicken soup, oregano, basil, garlic, and pepper.
Mix well and pour over the top of the other ingredients.
Bake for 1 hour and 15 minutes.
Sugar: 1g
:
Calcium: 52mg
Calories: 280kcal
Carbohydrates: 11g
Cholesterol: 91mg
Fat: 13g
Fiber: 1g
Iron: 1mg
Potassium: 150mg
Protein: 30g
Saturated Fat: 3g
Sodium: 992mg
Vitamin A: 578IU
Vitamin C: 27mg
