Italian Style Chicken And Rice Casserole Recipe

Ingredients

3 cup rotisserie chicken, chopped

1 cup rice, uncooked

1 red bell pepper, chopped

handful fresh parsley, chopped

1 cup Italian blend cheese, shredded

30 oz. chicken broth

1 can cream of chicken soup

1 tsp. oregano

1 tsp. basil

1 clove garlic, minced

pepper, to taste

Preheat the oven to 350 degrees.

Place the chicken in the bottom of a 9x13 casserole dish.

Sprinkle the chicken with red pepper, parsley, and rice.

Spread the cheese over the rice and chicken evenly.

In a bowl, combine the broth, chicken soup, oregano, basil, garlic, and pepper.

Mix well and pour over the top of the other ingredients.

Bake for 1 hour and 15 minutes.