Ingredients
2 cups milk, (16 ounces)
14 oz sweetened condensed milk, (1 can)
1 tsp vanilla extract
1 tsp almond extract
Preparation
Combine the milk and sweetened condensed milk in a medium saucepan.
Bring the mixture to a simmer over medium heat, stirring regularly. Once the milk starts to steam, turn off the heat.
Stir in the vanilla and almond extracts. Let the creamer cool completely.
Store the Italian sweet cream coffee creamer in an airtight container for up to 2 weeks, depending on the expiration date of the milk. Enjoy!
