2 ½ lb zucchini, thinly sliced
1/2 cup onion, chopped
1/2 cup green pepper, chopped
4 tbsp butter
3 oz mushrooms, sliced
1 pkg dry spaghetti sauce mix
1 cup water
6 oz tomato paste
4 oz mozzarella cheese, shredded
2 tbsp parmesan cheese, grated
Cook zucchini in boiling salted water for 4-5 minutes and then drain.
Sauté onion and green pepper in butter until tender. Remove from heat.
Add mushrooms, sauce mix, water, tomato paste, and mozzarella. Gently stir in the zucchini.
Transfer to a greased 7x11” baking dish and sprinkle with Parmesan cheese.
Bake at 350 degrees for 30-35 minutes. Serve.
Sugar: 7g
:
Calcium: 121mg
Calories: 148kcal
Carbohydrates: 11g
Cholesterol: 12mg
Fat: 10g
Fiber: 3g
Iron: 1mg
Potassium: 661mg
Protein: 7g
Saturated Fat: 3g
Sodium: 363mg
Vitamin A: 998IU
Vitamin C: 38mg
