Ingredients
1 pkg rolls, heat and serve
buttermilk ranch salad dressing
Franks red hot sauce
iceberg lettuce
chicken nuggets
Preparation
Prepare the chicken nuggets following the instructions on the package.
Cook the heat and serve rolls until done. Use 1 chicken nugget for each roll.
Split open each roll and coat the bottom bun with buttermilk ranch salad dressing.
Put the chicken nugget down on the bottom bun.
Add 1 teaspoon of the red hot sauce atop the chicken nugget and add iceberg lettuce toppings and the top bun.
Serve and enjoy.
