1 cup flour
1 tsp salt
3 eggs, beaten
1 cup sugar
1 cup jelly beans, cut in half
1 tsp baking powder
1 cup blanched almonds, finely chopped
Preheat oven to 300° F.
Sift flour, sugar, baking powder and salt in bowl. Stir in remaining ingredients.
Turn mix into greased jellyroll pan. Spread evenly (mix will be thick).
Bake for 25-30 minutes or until golden. Turn out of pan to cool.
When cool, break in pieces or cut in squares and roll in powdered sugar.
Sugar: 15g
:
Calcium: 27mg
Calories: 125kcal
Carbohydrates: 22g
Cholesterol: 20mg
Fat: 3g
Fiber: 1g
Iron: 1mg
Potassium: 51mg
Protein: 2g
Saturated Fat: 1g
Sodium: 131mg
Vitamin A: 30IU
