2 ½ lb chuck roast
1 envelope dry onion soup mix
¾ oz dry brown gravy mix
½ cup juice , of choice, apple, orange, cran-raspberry, etc.
Place roast in crockpot.
Sprinkle dry mixes over roast.
Pour juice over the top.
Cover and cook on low for 6-8 hours.
Sugar: 2g
:
Calcium: 31mg
Calories: 278kcal
Carbohydrates: 5g
Cholesterol: 98mg
Fat: 16g
Fiber: 1g
Iron: 3mg
Potassium: 522mg
Protein: 28g
Saturated Fat: 7g
Sodium: 532mg
Vitamin A: 18IU
Vitamin C: 1mg
