25 oz russet potatoes, peeled
vegetable oil, for frying, about 5 cups
salt, to taste
Cut the potatoes into sticks.
Heat the oil at 375 degrees F in a deep skillet.
Throw in the French fries and cook for 3 to 4 minutes. Cook all the sides well until the fries get soft and develop a light golden hue.
Use a mesh strainer to remove the fries from the pan and drain them over a paper towel.
Once done, submerge the fries into the oil again and cook for another 2 minutes until the fries turn a dark golden brown.
Remove the fries, drain, and season with salt.
Serve them warm with a side of your preferred condiments. Enjoy your crisp and salty batch of Steak and Shake fries.
Right cooking temperature is important to fry the potatoes to the right degree and to the right crispiness, so you may make use of a thermometer to ensure that you are cooking at the right temperature.
Sugar: 1g
:
Calcium: 18mg
Calories: 1448kcal
Carbohydrates: 26g
Fat: 151g
Fiber: 2g
Iron: 1mg
Potassium: 592mg
Protein: 3g
Saturated Fat: 26g
Sodium: 7mg
Vitamin C: 8mg
