Kahlua Baked Ham Recipe

Ingredients

10 lb. ham, precooked

3/4¾ cup brown sugar

½ cup Kahlua plus

3 tsp. Kahlua

2 tbsp. dry mustard

whole cloves

Place ham with rind on rack in roasting pan, fat side up.

Roast at 300 F for 18 minutes per pound.

During last hour, trim rind, score fat criss-cross and stud with cloves.

Sprinkle top with brown sugar, then 3 tsp. Kahlua.

Pour 1/2 cup Kahlua and mixed mustard into pan.

Baste frequently with pan syrup.