1 ⅓ cup granulated sugar
7 oz marshmallow cream
⅔ cup evaporated milk
¼ cup butter
2 cups semi-sweet chocolate chips
1 cup milk chocolate chips
⅔ cup walnuts, chopped
1 tsp vanilla
¼ cup Kahlua
Line 8-inch square baking pan with foil.
In 2 quart saucepan, combine sugar, marshmallow cream, milk, butter & Kahlua.
Bring to rapid boil, stir constantly for 5 minutes.
Remove from heat, and add all chips and stir till melted.
Add nuts & vanilla.
Turn into prepared pan.
Refrigerate until firm, cut into squares.
Sugar: 57g
:
Calcium: 81mg
Calories: 500kcal
Carbohydrates: 67g
Cholesterol: 8mg
Fat: 24g
Fiber: 3g
Iron: 2mg
Potassium: 242mg
Protein: 5g
Saturated Fat: 11g
Sodium: 74mg
Vitamin A: 252IU
Vitamin C: 1mg
