Kahlua Cream Fudge Recipe

Ingredients

1 ⅓ cup granulated sugar

7 oz marshmallow cream

⅔ cup evaporated milk

¼ cup butter

2 cups semi-sweet chocolate chips

1 cup milk chocolate chips

⅔ cup walnuts, chopped

1 tsp vanilla

¼ cup Kahlua

Line 8-inch square baking pan with foil.

In 2 quart saucepan, combine sugar, marshmallow cream, milk, butter & Kahlua.

Bring to rapid boil, stir constantly for 5 minutes.

Remove from heat, and add all chips and stir till melted.

Add nuts & vanilla.

Turn into prepared pan.

Refrigerate until firm, cut into squares.