2 cups barbecue sauce, preferably Kansas City-Style
2 lb baby back ribs, or spare ribs, trimmed
1 cup beef broth
2 tbsp vegetable oil
salt and ground black pepper, to taste
For Serving:
5 oz french fries
5 oz asparagus, grilled
Mix barbecue sauce, oil, and broth in a mixing bowl.
Pour the mixture into the crockpot and place the ribs, make sure it’s all coated with the sauce, cover, and cook for 6 hours.
Once done, serve hot together with french fries, grilled asparagus, and remaining sauce.
Follow our recipe guide to make your Home-made Kansas City Style Barbecue Sauce at home. You can make them in advance and keep them in your refrigerator for a week! A quick and easy way to enjoy barbecue at home with your family.
Sugar: 96g
:
Calcium: 214mg
Calories: 1339kcal
Carbohydrates: 141g
Cholesterol: 197mg
Fat: 59g
Fiber: 7g
Iron: 7mg
Monounsaturated Fat: 26g
Polyunsaturated Fat: 9g
Potassium: 1882mg
Protein: 62g
Saturated Fat: 20g
Sodium: 3981mg
Trans Fat: 1g
Vitamin A: 1239IU
Vitamin C: 10mg
