Ingredients
2 cups barbecue sauce, preferably Kansas City-Style
2 lb baby back ribs, or spare ribs, trimmed
1 cup beef broth
2 tbsp vegetable oil
salt and ground black pepper, to taste
5 oz french fries
5 oz asparagus, grilled
Preparation
Mix barbecue sauce, oil, and broth in a mixing bowl.
Pour the mixture into the crockpot and place the ribs, make sure it’s all coated with the sauce, cover, and cook for 6 hours.
Once done, serve hot together with french fries, grilled asparagus, and remaining sauce.
