1¼ lbs boneless chicken tenders
½ bottle teriyaki sauce
½ cup brown cane sugar
Place chicken in a deep baking dish.
Put teriyaki sauce over chicken.
Let sit for about 20 minutes.
Add brown sugar. Serve when ready.
Sugar: 25g
:
Calcium: 7mg
Calories: 245kcal
Carbohydrates: 25g
Cholesterol: 91mg
Fat: 4g
Iron: 1mg
Potassium: 524mg
Protein: 30g
Saturated Fat: 1g
Sodium: 169mg
Vitamin A: 43IU
Vitamin C: 2mg
