Cream Mix:
1 ½ loaves white bread, aged
4 cups heavy cream
3 cups sugar
1 egg
1 tsp vanilla
Fruit Filling:
5 cups raspberries
1 cup sugar
½ cup apple juice
Vanilla Sauce:
1 ⅓ cup butter
5 tbsp. flour
3 cups heavy cream
2 tsp. vanilla
⅓ cup sugar
In large bowl combine cream, sugar, egg and vanilla.
Cut bread into 1 ½-inch cubes and add to cream mixture, coating bread well.
Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely.
For fruit filling, combine raspberries, sugar and apple juice, stirring until sugar is dissolved.
Layer a 9x13 dark baking dish ¾ full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread.
Bake 40 minutes at 375 degrees F.
Serve warm.
Top with vanilla sauce.
For vanilla sauce, over medium heat, melt butter, and add flour.
Stir 10 minutes until it has a nutty aroma; do not brown.
Add salt, cream and sugar and boil till mixture is thick.
Remove from heat, adding vanilla.
Serve this wonderful sauce cold.
Sugar: 76g
:
Calcium: 113mg
Calories: 1002kcal
Carbohydrates: 88g
Cholesterol: 204mg
Fat: 72g
Fiber: 3g
Iron: 1mg
Potassium: 212mg
Protein: 5g
Saturated Fat: 36g
Sodium: 298mg
Vitamin A: 2979IU
Vitamin C: 14mg
