Ingredients
32 fl oz dill pickle spears, 1 jar
kool aid, 1 packet, any flavor
¾ cup sugar
Preparation
In large bowl drain pickle juice from jar.
Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
Pour back into jar with pickles, there may be a little juice left over.
Seal top and shake.
Place in refrigerator for 5 to 7 days shaking once a day.
