Ingredients
2 eggs
1 egg yolk
60 g dark muscovado sugar
15 g maple syrup
1⁄2 tsp salt
50 g all-purpose flour
10 g dark cocoa powder
10 g unsalted butter
15 g earl grey milk
150 g cream cheese, (room temperature)
40 g sugar
1 tsp. vanilla extract
150 g heavy cream
Preparation
Combine eggs, maple syrup, and sugar in a bowl.
Whisk over a double boiler until the mixture is slightly warm.
Remove from heat and continue whisking until pale in color and fluffy.
Fold in sifted flour and cocoa powder.
Once combined, add in melted butter and warm milk.
Bake at 350 degrees F for 12 to 15 minutes.
Let cool completely and cut out the desired shape.
Whip cream cheese until soft and fluffy.
Add vanilla and sugar, beat until completely incorporated.
Fold in whipped heavy cream until combined.
