Ingredients
ice
1⁄2 sweet red beans, (1⁄4 cup per serving)
2 tbsp sweetened condensed milk, (1 tbsp per serving)
2 tbsp misugaru, (미수가루 or roasted grains powder, 1 tbsp per serving)
3 tbsp mini mochi rice cake, (1 1⁄2 tbsp or 1 heaping tbsp per serving)
6 strawberries, (sliced)
1⁄2 cup blueberries, (1⁄4 cup per serving)
Preparation
If using a special round container for the ice, fill with water and put in the freezer to make ice.
Open cans, package and clean berries and prepare each of the toppings for assembly.
Slice strawberries.
Shave the ice into a bowl large enough to hold everything.
Order of toppings is not terribly important but to coat ice evenly, it is possible to sprinkle the misugaru on ice using a small sieve.
Add berries and mini mochi cake. Spoon sweet red beans on top or on the side and then drizzle sweetened condensed milk
