Ingredients
2 cup fennel bulb, thinly sliced
½ cup fat-free sour cream
½ cup plain fat-free yogurt
¼ cup red onion, finely chopped
2 tbsp fresh mint, chopped
1 tbsp lemon rind, grated
1 tbsp honey
¼ tsp salt
¼ tsp black pepper
1 garlic clove, minced
½ cup feta cheese, crumbled, with basil and garlic
¼ cup pimiento-stuffed olives, chopped
2 tbsp Greek seasoning
¼ tsp salt
1 lb lean ground lamb
1 lb ground turkey breast
cooking spray
4 pita bread, 6-inches, cut in half
Preparation
Prepare your grill or broiler.
To prepare the salad, simply combine the first 10 ingredients in a bowl.
Now that your salad is ready, start making the burgers. Begin by combining the cheese and the next 5 ingredients (cheese through turkey) in a large bowl.
Divide the mixture into 8 equal portions, shaping each into a ½-inch thick patty.
Place the patties on a grill rack or broiler pan coated with cooking spray, then cook them for 4 minutes on each side until they’re done.
Next, cut the patties in half and place ¼ cup of salad in each pita half. Afterward, serve your burgers alongside your salad and enjoy!
