8 oz. cream cheese, softened
12 oz. chili sauce
1 shrimp, rinsed and drained
1 cup cheddar cheese, grated
olives, sliced (for garnish)
Spread cream cheese evenly on a large serving platter.
Spread chili sauce evenly over cheese.
Distribute the shrimp evenly over the chili sauce.
Sprinkle with the cheddar cheese.
Garnish with the black olives slices. Chill.
Sugar: 5g
:
Calcium: 138mg
Calories: 199kcal
Carbohydrates: 10g
Cholesterol: 48mg
Fat: 15g
Fiber: 3g
Iron: 1mg
Potassium: 210mg
Protein: 6g
Saturated Fat: 8g
Sodium: 754mg
Vitamin A: 811IU
Vitamin C: 7mg
