Ingredients

8 oz. cream cheese, softened

12 oz. chili sauce

1 shrimp, rinsed and drained

1 cup cheddar cheese, grated

olives, sliced (for garnish)

Preparation

Spread cream cheese evenly on a large serving platter.

Spread chili sauce evenly over cheese.

Distribute the shrimp evenly over the chili sauce.

Sprinkle with the cheddar cheese.

Garnish with the black olives slices. Chill.