Ingredients
8 oz. cream cheese, softened
12 oz. chili sauce
1 shrimp, rinsed and drained
1 cup cheddar cheese, grated
olives, sliced (for garnish)
Preparation
Spread cream cheese evenly on a large serving platter.
Spread chili sauce evenly over cheese.
Distribute the shrimp evenly over the chili sauce.
Sprinkle with the cheddar cheese.
Garnish with the black olives slices. Chill.