2 cups sugar
1 tbsp dried lavender buds
4 oz white chocolate
4 waffle cones
French vanilla ice cream
Combine the sugar and lavender in a food processor or blender.
Grind until finely ground.
Add the rest of the sugar.
Stir and store in a tightly covered container for at least 3 days.
Pour lavender sugar in a shallow dish.
Melt white chocolate, dip cones into the melted white chocolate, and then dip the cones into the lavender sugar.
Set onto a baking sheet lined with waxed paper or parchment.
Let set about 20 minutes, then fill with ice cream.
Sugar: 476g
:
Calcium: 276mg
Calories: 2327kcal
Carbohydrates: 502g
Cholesterol: 24mg
Fat: 38g
Fiber: 1g
Iron: 3mg
Potassium: 382mg
Protein: 10g
Saturated Fat: 22g
Sodium: 225mg
Vitamin C: 2mg
