1 cup granulated sugar
2 tbsp. dried lavender
Process granulated sugar and dried lavender in a blender or food processor until the lavender is blended into the sugar completely.
It should be light purple in color.
Place in a pretty jar, and label.
Sugar: 200g
:
Calcium: 65mg
Calories: 788kcal
Carbohydrates: 203g
Fat: 1g
Iron: 1mg
Protein: 1g
Sodium: 2mg
Vitamin A: 89IU
Vitamin C: 4mg
