1 ½ lb. lean ground beef
½ cup onion, chopped
1 tsp. salt
¼ tsp. pepper
1 Tbsp. chili powder
½ tsp. cumin
4 oz. ripe olives, chopped
8 oz. tomato sauce
4 oz. chili peppers, chopped
6 flour tortillas
8 oz. Mexican blend cheese, grated
½ cup water
In a large skillet cook ground beef and onion until beef is browned.
Drain well.
Stir in salt, pepper, chili powder, cumin, olives, tomato sauce, and chili peppers.
Bring to a boil.
In a greased 2 ½-quart round casserole, alternate layers lightly buttered tortillas, meat mixture, and shredded cheese, ending with cheese sprinkled over top.
Add water and cover with lid or foil.
Bake at 400 for 30 minutes.
Garnish with ripe olive slices, chopped green onions, and fresh chopped tomatoes.
Sugar: 12g
:
Calcium: 329mg
Calories: 493kcal
Carbohydrates: 35g
Cholesterol: 106mg
Fat: 23g
Fiber: 8g
Iron: 6mg
Potassium: 1032mg
Protein: 39g
Saturated Fat: 10g
Sodium: 1414mg
Vitamin A: 6224IU
Vitamin C: 10mg
