Crust:
1 stick butter
1 cup flour
1 cup pecans, or your choice of nuts
Layer 1:
8 oz Philadelphia cream cheese , (or your choice of brand)
2 cups powdered sugar
1 cup Cool Whip
Layer 2:
1 chocolate instant pudding
3 cups milk
Layer 3:
1 vanilla instant pudding
3 cups milk
For crust:
Mix together ingredients for crust & press in a 9x13-inch pan.
Bake at 350 degrees F for 20 minutes.
Then let cool.
Blend ingredients for 1st layer & spread on cooled crust.
Mix layer 2 ingredients together very well & spread on 1st layer.
Mix last layer ingredients together very well & spread on 2nd layer.
If you want, put the rest of the Cool Whip on top of this layer.
Use chopped pecans on top, if you like.
Sugar: 42g
:
Calcium: 260mg
Calories: 584kcal
Carbohydrates: 56g
Cholesterol: 51mg
Fat: 37g
Fiber: 2g
Iron: 1mg
Potassium: 364mg
Protein: 11g
Saturated Fat: 12g
Sodium: 313mg
Vitamin A: 1206IU
Vitamin C: 1mg
