Ingredients
1 stick butter
1 cup flour
1 cup pecans, or your choice of nuts
8 oz Philadelphia cream cheese , (or your choice of brand)
2 cups powdered sugar
1 cup Cool Whip
1 chocolate instant pudding
3 cups milk
1 vanilla instant pudding
3 cups milk
Preparation
Mix together ingredients for crust & press in a 9x13-inch pan.
Bake at 350 degrees F for 20 minutes.
Then let cool.
Blend ingredients for 1st layer & spread on cooled crust.
Mix layer 2 ingredients together very well & spread on 1st layer.
Mix last layer ingredients together very well & spread on 2nd layer.
If you want, put the rest of the Cool Whip on top of this layer.
Use chopped pecans on top, if you like.
