15 lasagna noodles
2 cup cottage cheese
1 egg
⅛ tsp. onion salt
1 cup cheddar cheese
2 cup potatoes, mashed
¼ tsp. salt
¼ tsp. onion salt
1 cup margarine, scant
1 cup onion, chopped
Cook noodles; drain and towel dry.
Mix cottage cheese, egg, and onion salt.
Spread over a layer of noodles in a 9x13" pan.
Cover with layer of noodles.
Mix potatoes, salt, onion salt, pepper, and grated cheese.
Spread over second layer of noodles.
Top with third layer of noodles.
Melt margarine and sauté onion.
Spread over top layer of noodles.
Bake 30 minutes at 350 degrees, covered.
Let stand 10 minutes before cutting.
Serve with sour cream.
Sugar: 3g
:
Calcium: 119mg
Calories: 376kcal
Carbohydrates: 35g
Cholesterol: 29mg
Fat: 21g
Fiber: 2g
Iron: 1mg
Potassium: 304mg
Protein: 12g
Saturated Fat: 6g
Sodium: 474mg
Vitamin A: 840IU
Vitamin C: 8mg
